Black chana or Kala chana kadhi is variation to regular kadhi. You can use green chana, you can find this in Indian store frozen section.I have mentioned regular kadhi recipe here. So once you make the regular kadhi. You follow this steps to make Black Chana kadhi.
Ingredients:-
(1). 1 cup boiled black chana or green chana
(2). 1 tablespoon of oil
(3). 1 teaspoon asafoetida
(4). 1 teaspoon chopped garlic(optional)
(5). 1 teaspoon ginger paste
(6). salt to taste
(7). 2 teaspoon red chili powder
(8). 1 teaspoon turmeric powder
(9). chopped coriander leaves
Recipe:-
Take oil in non stick pan and when it becomes warm add 1 teaspoon of asafoetida, ginger paste and garlic. Cook it for 1 minute. Add boiled Chana , turmeric powder , chili powder and salt. Add little water and cook it for 5 minutes. Switch of the stove and garnish chana with coriander leaves. Now add this masala chana in kadhi. Voila your Black Chana Kadhi is ready.
Serve with hot rice.
Ingredients:-
(1). 1 cup boiled black chana or green chana
(2). 1 tablespoon of oil
(3). 1 teaspoon asafoetida
(4). 1 teaspoon chopped garlic(optional)
(5). 1 teaspoon ginger paste
(6). salt to taste
(7). 2 teaspoon red chili powder
(8). 1 teaspoon turmeric powder
(9). chopped coriander leaves
Recipe:-
Take oil in non stick pan and when it becomes warm add 1 teaspoon of asafoetida, ginger paste and garlic. Cook it for 1 minute. Add boiled Chana , turmeric powder , chili powder and salt. Add little water and cook it for 5 minutes. Switch of the stove and garnish chana with coriander leaves. Now add this masala chana in kadhi. Voila your Black Chana Kadhi is ready.
Serve with hot rice.
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| Chana Kadhi |
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