Palam Pori(Banana Fritter - केले के पकोरे)

Palam Pori is nothing but delicious banana bhaji or banana fritter. Once you eat one you cannot stop it eating it. I love this one , thank you Mom-in-Law for showing me such a mouth watering recipe!!!
 
To make this fritter/bhaji special type of banana is used  it is called Plantain.

Ingredients :-
(1). one big ripe plantain

(2). 1 cup dosa batter(or you can use pancake batter)

(3). half cup wheat flour
(4). 1 teaspoon turmeric
(5). 1 table spoon salt(according to taste)
(6). oil for frying

Recipe:-
First cut plantain in big slices. In dosa batter add wheat flour , turmeric , salt and mix it well. Now coat each banana with this batter and fry in the hot oil. After frying put fritter in  paper towels to soak extra oil .
Serve it with Hot tea or coffee. You can also eat just like that or with some chutney(coriander,tamarind).

Tips:-You can use maida(all purpose flour) instead of dosa batter for crispiness you just add little bit of rice flour.OR you can use wheat flour and for crispiness add little bit of rice flour.
If you like little more sweetness you can put little sugar in the batter and dip the plantains in it.

Plantains

  

बनाना पकोरा (Banana Fry)