Spicy Tofu Fry(टोफू फ्राय)

Ingredients:

(1). 1 packet Extra Firm Organic Tofu
(2). 1 table spoon peanut oil
(3).1 table spoon sesame chilly oil/ sesame oil for flavor(Optional)
(4).2 cut red bell peppers
(5).2 teaspoon soy sauce
(6).salt to taste
(7).1 table spoon peanut butter
Recipe:
Add little warm water in 1 table spoon of peanut butter so it will become like sauce.Drain tofu and remove excess water by pressing in between two paper towel. Cut the tofu in 1 inch cube. In non-stick pan add peanut oil, sesame chilly oil and add cut tofu. Fry the tofu for 3-4 minute on each side until tofu starts becoming dark in color. Once all the sides of tofu becomes dark in color then add soy sauce, peanut butter sauce, salt to taste and cut bell peppers. Cook for another 5 minutes and remove the pan from stove.

Serve Tofu fry with cooked plain rice or fried rice.

Tofu Fry

You can use this tofu fry to make vegetarian tacos.Heat soft corn tortillas according to the direction.You can use cruncy tortillas too. Fill the tortillas with fried tofu,guacamole,and lettuce.
Guacamole :-2 fresh avocados cut into small pieces. 1 diced tomato.1/2 diced onion. salt to taste. 1 tsp lime juice. 1tsp Balsamic vinegar. Freshly chopped cilantro. In medium size bowl mash together avocados,salt, lime juice, balsamic vinegar. Mix in tomato, onion and cilantro.

Tip:-If you are allergic to peanut butter you can use brown sugar , regular sugar or 1 teaspoon of honey.
For more healthy version you can first bake the tofu on lightly greased baking pan in 400F for 10-15 minutes , by occasionally changing the side. You can use olive oil also, but in asian cooking peanut oil/sesame oil brings more flavor.