Pizza is becoming such a versatile food. Especially in winter , when it is cold you crave for fat and pizza is perfect choice. But this craving not need be unhealthy. Past couple of month I have successfully made yummy pizza with whole wheat crust that now I am planning to use less and less of Pillsbury dough.
I found this Boboli brand of whole wheat pizza crust which tastes great.
Ingredients:-
(1). 1.5 cup tamoato pastat sauce( I like basil & garlic flavor)
(2). 6-7 olives cut into small rounds
(3). 3 cup mozzerella cheese or more if you like
(4). 10small cubes of sharp cheddar cheese
(5). 8-10 grape tomatoes
(6). half onion cut into long slices (or whatever shape you like)
(7). half green pepper cut into long slices(or whatever shape you like)
(8). 2 teaspoon dried basil
(9).2 teaspoon dried oregano
(10).Boboli whole wheat pizza crust
(11). 1 table spoon olive oil
Recipe:-
Heat oil in sauce pan. Add tomato sauce , basil and oregano. Let is simmer for about 5-7 minute and then switch off the stove. You can do this in microwave if you like.
Preheat oven for 425F. Bake the wheat pizza crust in oven for about 5-6 minutes. Remove the crust from oven. Spread 2-3 table spoon of sauce so that it covers entire crust. Put chesse cubes on the pizza like they are numbers on the clock by keeping little space in between them.
Put grape tomatoes in between two cheese cubes. now in middle and vegetables. Cover entire crust with Mozzerella cheese. On top of the cheese add more vegetables and put in the oven to back for 10-15minutes. Check periodically, especially crust's bottom part it should not get too dark.
Once it is done. Remove it from oven and let it cool for 5 minutes. Using pizza cutter cut pizza and serve with salad.
I found this Boboli brand of whole wheat pizza crust which tastes great.
Ingredients:-
(1). 1.5 cup tamoato pastat sauce( I like basil & garlic flavor)
(2). 6-7 olives cut into small rounds
(3). 3 cup mozzerella cheese or more if you like
(4). 10small cubes of sharp cheddar cheese
(5). 8-10 grape tomatoes
(6). half onion cut into long slices (or whatever shape you like)
(7). half green pepper cut into long slices(or whatever shape you like)
(8). 2 teaspoon dried basil
(9).2 teaspoon dried oregano
(10).Boboli whole wheat pizza crust
(11). 1 table spoon olive oil
Recipe:-
Heat oil in sauce pan. Add tomato sauce , basil and oregano. Let is simmer for about 5-7 minute and then switch off the stove. You can do this in microwave if you like.
Preheat oven for 425F. Bake the wheat pizza crust in oven for about 5-6 minutes. Remove the crust from oven. Spread 2-3 table spoon of sauce so that it covers entire crust. Put chesse cubes on the pizza like they are numbers on the clock by keeping little space in between them.
Put grape tomatoes in between two cheese cubes. now in middle and vegetables. Cover entire crust with Mozzerella cheese. On top of the cheese add more vegetables and put in the oven to back for 10-15minutes. Check periodically, especially crust's bottom part it should not get too dark.
Once it is done. Remove it from oven and let it cool for 5 minutes. Using pizza cutter cut pizza and serve with salad.
