Over the weekend I felt like eating fruit I tried to make fruit custard, I didn't have proper ingredients to start with all I had was organic condensed milk, regular milk ,fruits and saffron. But my recipe turned out pretty good very close to you eat store brought. This is also a egg less recipe.
Ingredients:-
(1). 1 can Organic Sweetened Condensed Milk(approx 400g/14 oz)
(2). 2 and half cup 2% milk(approx 35 oz)
(3). pinch of saffron
(4). 1 cup cut black/red grapes seedless
(5). 1 cup peeled and cut apple
(6). 1 cup sweet cut mangoes ( optional)
(7). 1 table spoon of sugar
(8). cherry for decoration
(10). half cup cut banana (optional)
(11). half teaspoon crushed cardamom powder
(12). 4-5 pieces of charoli or chiraunji (Buchanania lanzan)
Recipe:-
Take one deep vessel and greased with unsalted butter so that while boiling milk doesn't stick to bottom. Or use nonstick pan. In greased vessel add condensed milk and all 2% milk and let it boil on medium flame. Stir constantly. At same time take all cut fruits in one bowl and add 1 table spoon of sugar and put in refrigerator to get chilled. Once you see milk started thickening (about 10-12 min after)add pieces of charoli and saffron mix it well in milk. Let this milk cook for another 5-7 minutes. Switch off the stove. Remove the hot milk in big vessel. Let it cook for room temperature. Once milk become room temperature cool add chilled fruits in it and keep it in freezer for 40 mins or refrigerate for couple of hours.
Serve chilled.
Tip:- To make it more fun for kids add some chocolate pieces or marshmallows. You can also any other searson fruits such as chikoo,pineapple, pomegranate & custard apple etc.
Ingredients:-
(1). 1 can Organic Sweetened Condensed Milk(approx 400g/14 oz)
(2). 2 and half cup 2% milk(approx 35 oz)
(3). pinch of saffron
(4). 1 cup cut black/red grapes seedless
(5). 1 cup peeled and cut apple
(6). 1 cup sweet cut mangoes ( optional)
(7). 1 table spoon of sugar
(8). cherry for decoration
(10). half cup cut banana (optional)
(11). half teaspoon crushed cardamom powder
(12). 4-5 pieces of charoli or chiraunji (Buchanania lanzan)
Take one deep vessel and greased with unsalted butter so that while boiling milk doesn't stick to bottom. Or use nonstick pan. In greased vessel add condensed milk and all 2% milk and let it boil on medium flame. Stir constantly. At same time take all cut fruits in one bowl and add 1 table spoon of sugar and put in refrigerator to get chilled. Once you see milk started thickening (about 10-12 min after)add pieces of charoli and saffron mix it well in milk. Let this milk cook for another 5-7 minutes. Switch off the stove. Remove the hot milk in big vessel. Let it cook for room temperature. Once milk become room temperature cool add chilled fruits in it and keep it in freezer for 40 mins or refrigerate for couple of hours.
Serve chilled.
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| Fruit Custard |
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| Fruit Custard |
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