Last few days I was feeling like eating sandwich so I had Panera's sandwich. It was yummy. My parents also tried , they liked it accept the big lettuce :) and yes they added little bit of spicy Sriracha sauce in their sandwiches to make bit spicy. I was feeling like eating next day again. When I went home after work I saw that Mom cut some cucumbers and tomatoes to make sandwiches. I told her I will make sandwiches as she has already completed the tough job-cutting the veggies. I don't like to cut vegetables. I prepared sandwiches using what I had in my home pantry and made my yummy Mambo Jumbo Sandwich.
Ingredients:-
(1). 4 slice of whole grain bread or Udi's rice bread(gluten free)
(2). 1 tomato
(3). half cucumber
(4).6 slice of jalapenos
(5).1 spoon fruit jam
(6).2 spoon vegetable cream cheese
(7). 1 spoon Sriracha sauce
(8). 2 spoon coriander chutney
(9).2 cup shredded Cheddar cheese
(10).4 spoon butter spread or butter
Recipe:-
Cut tomato and cucumber into thin round slices. Put non-stick pan on stove and add two spoon of butter spread. When spread starts melting , put two slices of bread in pan. Coat both side with butter. Once both sides become crispy toasted remove them from the pan. Repeat same for other two slices.
On a slice of bread apply cream cheese and coriander chutney. Put 2-3 slices of tomatoes ,cucumbers and jalapenos on it. Put this slice in warm pan again. Add about cup of Cheddar cheese on top, wait for cheese to melt. Meanwhile on the other slice apply little sriracha sauce and coriander chutney. When cheese starts melting cover it with this other slice. Repeat same for other two slices. These will make two individual sandwiches.
Apply fruit jam on top of both sandwiches. In a serving plate put one sandwich (this one will have top covered with jam) put another sandwich on top of it such a way that its jam covered slice come on top of another, making jam spread as middle layer and top of the sandwich has no spread or coating.
Voila mambo jumbo sandwich is ready. Serve it with kettle cooked potato chips and milk-shake or iced coffee.Your guests will love it.
If your guests are kids than replace Sriracha sauce with ketchup, coriander chuteney with peanutbutter or nutella spread, jalapeno with other veggies(like carrot slices).
Tips:-If you don't have Sriracha sauce you can use garlic chutney. You can also use fresh or shredded Mozzarella cheese or Amul's cheese.
Ingredients:-
(1). 4 slice of whole grain bread or Udi's rice bread(gluten free)
(2). 1 tomato
(3). half cucumber
(4).6 slice of jalapenos
(5).1 spoon fruit jam
(6).2 spoon vegetable cream cheese
(7). 1 spoon Sriracha sauce
(8). 2 spoon coriander chutney
(9).2 cup shredded Cheddar cheese
(10).4 spoon butter spread or butter
Recipe:-
Cut tomato and cucumber into thin round slices. Put non-stick pan on stove and add two spoon of butter spread. When spread starts melting , put two slices of bread in pan. Coat both side with butter. Once both sides become crispy toasted remove them from the pan. Repeat same for other two slices.
On a slice of bread apply cream cheese and coriander chutney. Put 2-3 slices of tomatoes ,cucumbers and jalapenos on it. Put this slice in warm pan again. Add about cup of Cheddar cheese on top, wait for cheese to melt. Meanwhile on the other slice apply little sriracha sauce and coriander chutney. When cheese starts melting cover it with this other slice. Repeat same for other two slices. These will make two individual sandwiches.
Apply fruit jam on top of both sandwiches. In a serving plate put one sandwich (this one will have top covered with jam) put another sandwich on top of it such a way that its jam covered slice come on top of another, making jam spread as middle layer and top of the sandwich has no spread or coating.
Voila mambo jumbo sandwich is ready. Serve it with kettle cooked potato chips and milk-shake or iced coffee.Your guests will love it.
If your guests are kids than replace Sriracha sauce with ketchup, coriander chuteney with peanutbutter or nutella spread, jalapeno with other veggies(like carrot slices).
Tips:-If you don't have Sriracha sauce you can use garlic chutney. You can also use fresh or shredded Mozzarella cheese or Amul's cheese.
Thank you Mahesh for posting comment on my blog.
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