I tried last Christmas making the Mango Ice cream using online recipe. It turned out little bit too sweet so then I modified the recipe little bit and here is my version of recipe. This one become popular in my family. It is very easy to make and you can serve this dessert on birthday parties, social gathering or you can make this one for your office potluck.
Ingredients:-
(1). 1 can of kesar
or alphonso
mango pulp
(2). 1 can fat free condensed milk
(3). half cup 2% milk(whole milk)
(4). half cup whipped cream
Recipe:
In one bowl add 300gm or 10oz of mango pulp, 10oz (roughly two third of can) fat free condensed milk and 2%milk and mix it well using whisk. Nov add whipped cream and whisk it to make sure everything is blended well. Now take this mixture and pour it into cake pan and keep it in the freezer for 5-6 hours.
After 6 hours take the ice cream out and scoop it in the bowl and serve chill.
Tips:- You can pour this mixture in parchment paper covered muffin pan and freeze it. After 3 hours in freezer take the pan out and insert wooden ice cream stick in semi solid ice cream put in the freezer again for another 2-3 more hours. Voila you have individual ice cream on stick. Or in Indian term it will be Mango Gulfi.
You can make whipped cream at home.
All you need is half cup heavy cream , 2 teaspoon sugar( or to taste) , 1 teaspoon Vanilla essence(Optional), a bowl and a whisk.Take heavy cream in bowl and start whisking. Add sugar and again whisk it. Whisk the cream until it becomes fluffy. Don't whisk too much otherwise it will become butter. Freeze this fluffy cream in freezer for couple of hours and you whipped cream is ready. You can use hand blender for whisking.
Ingredients:-
(1). 1 can of kesar
or alphonso mango pulp(2). 1 can fat free condensed milk
(3). half cup 2% milk(whole milk)
(4). half cup whipped cream
Recipe:
In one bowl add 300gm or 10oz of mango pulp, 10oz (roughly two third of can) fat free condensed milk and 2%milk and mix it well using whisk. Nov add whipped cream and whisk it to make sure everything is blended well. Now take this mixture and pour it into cake pan and keep it in the freezer for 5-6 hours.
After 6 hours take the ice cream out and scoop it in the bowl and serve chill.
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| Mango Ice Cream |
Tips:- You can pour this mixture in parchment paper covered muffin pan and freeze it. After 3 hours in freezer take the pan out and insert wooden ice cream stick in semi solid ice cream put in the freezer again for another 2-3 more hours. Voila you have individual ice cream on stick. Or in Indian term it will be Mango Gulfi.
You can make whipped cream at home.
All you need is half cup heavy cream , 2 teaspoon sugar( or to taste) , 1 teaspoon Vanilla essence(Optional), a bowl and a whisk.Take heavy cream in bowl and start whisking. Add sugar and again whisk it. Whisk the cream until it becomes fluffy. Don't whisk too much otherwise it will become butter. Freeze this fluffy cream in freezer for couple of hours and you whipped cream is ready. You can use hand blender for whisking.
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