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Tuesday, February 1, 2011

Lemon Rice(लेमोंन राईस )

Lemon rice is very easy to make. It is a great way to use leftover white rice that nobody wants to touch.

Ingredients:

(1).1 teaspoon Urad Dal
(2).1 cup cooked rice.
(3). salt according to taste
(4).1 teaspoon Asafoetida
(5).1 teaspoon mustard seed
(6).half teaspoon turmeric powder
(7).2 teaspoon lemon juice(or according to taste)
(8).1 table spoon oil.
(9).1 finely chopped green chilly
(10). finely chopped coriander leaves for decoration
(11).2-3 red dried chillies

Recipe:-
Heat the oil in pan, add mustard seed and Urad Dal in it. Once mustard seed starts cracking add Asafoetida , red dried chillies and  chopped green chilly in it. Add cooked rice and turmeric powder and mix everything well in rice. After 5 minutes add 2 teaspoon lemon juice and stir the rice upside down so that juice mix well. Turn off the stove and take the rice in dish and garnish with coriander leaves for decoration.

If you like mild version you can remove red chillies pepper and green chillies from recipe.


LemonRice
 Tips:- It can be served as breakfast,snack, lunch or dinner. and it will go with any curry or you can serve this rice with curd or homemade chutney.